Virginie Auphan
Flavourist, MANE Italy
4 years of experience within creation department.
I have a specialized Master's degree in Flavours. After my studies, I wanted the opportunity to gain experience working abroad.
From 2008 to 2010, I worked as a Junior Flavourist for the Indonesian Mane Group subsidiary. Working in Asia enabled me to discover new tastes, especially exotic fruit ones, and new ways of consumption too.
During the year 2011, I came back to France where I improved my knowledge of Dairy & Beverage categories.
Actually based in Italy, I've been working on flavours and pastes for ice cream.
93 contactsMANE, Bareggio (MI)
* Sweet flavours and pastes for ice cream.
2010 - 2011MANE, Le Bar sur Loup
* Sweet flavours for EMEA & Asian markets: dairies, beverages.
2008 - 2010MANE, Cikarang-Bekasi
* Sweet flavours for Asian markets: dairies, beverages, liquors & spirits, bakery, confectionery products.
2005 - 2007ISIPCA, Versailles, France
www.isipca.fr
* Designed a joint 2-year industrial project in collaboration with perfumers, cosmetic formulators and flavourists (48 people).
* Managed the research of industrial partnerships for the flavour product (raspberry liquor).
2005 - 200726 month-training. FIRMENICH, Grasse, France.
www.firmenich.com
* Developped a low-sugar dairy product with fruit preparation.
* Formulated specific flavours to improve sweet perception.
* Trained a panel about descriptors and evaluated work formulation by sensory analysis.
2005 - 20052 month-internship. MANE Lyraz, Quéven, France.
www.mane.com
* Improved a gel filtration method. Studied molecular weight distribution of fish extracts.
2004 - 20042 month-internship. IFF, Dijon, France.
www.iff.com
* Analysed raw materials by GC. Updated a retention index database.